There are a number of different dining options available at Shrewsbury Town's new stadium.

Food is available in the bar and restaurant at the new stadium all freshly prepared in our own kitchens.

Lunch

Bar Meals are available between 12 noon and 2pm everyday (expect Sunday and matchdays).

Dinner

An A La Carte menu is available between 7pm and 9pm everyday (expect Sunday and matchdays).

Sample Menu

Starter

Homemade Soup of the Day with toasted croutons
Pressed Terrine of Chicken, Chicken Livers & Shitake Mushrooms with fine beans & asparagus
Smoked Salmon & Prawn Rillettes with a potato & chive salad
Gateaux of Oven Blushed Tomatoes, Goats Cheese & Pinenuts (V) with a beetroot dressing

Main Courses

Grilled Sirloin Steak from South Shropshire with hand cut sweet potato chips & a tomato tarragon butter
Fillet of Finest Shropshire Beef "surf & turf" style with deep fried calamari rings & cherry tomato beef jus
Rump of Local Lamb with lambs kidney & sweet roast carrots, served with a light lamb jus
Breast of Chicken on a ragôut of spring vegetables & green pesto
Fish of the Day on a shellfish paella
Ricotta & Spinach Tart (V) with toasted pinenuts, pearl onions & spinach cream

All main courses are served with fresh market vegetables & potatoes

Sweets

Chocolate & Pear Parfait with caramelized baby pears
Coffee Crème Brulée with Shrewsbury shortbread biscuits
Spring Berry Tart with hazelnut ice cream
Selection of Cheeses local cheddar, Shropshire blue & brie served with celery, grapes & chutney

Freshly Brewed Coffee served with chocolate mints

Liqueur Coffees Available - Brandy, Tia Maria, Irish Whiskey, Scotch Whisky, Dark Rum, Cointreau, Grand Marnier, Drambuie

Sunday Lunch

A traditional Sunday lunch is available between 12 noon and 2pm every Sunday (except matchdays).

Choose from a selection of starter, main and sweet for £15 per person.

- Cream of Tomato Soup with Toasted Croutons
- Steamed Mussels with cream, white wine & garlic
- Fresh Pineapple & Melon Platter with a raspberry syrup
- Salad of Black Pudding & Bacon Lardons with a soft poached egg

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- Traditional Roast Sirloin of Beef served with Yorkshire pudding & a red wine gravy
- Leg of Lamb studded with garlic & rosemary & served with a lamb jus
- Baked Breast of Chicken with wilted leeks & a tarragon cream sauce
- Mediterranean Vegetable Wellington (V) with tomato & olive sauce
- Fillet of Wild Alaskan Salmon with a lemon & parsley butter sauce

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- Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream
- Summer Fruit Salad with Fresh Mint & Pouring Cream
- Chocolate & Raspberry Roulade with Baileys Cream
- Platter of Continental Cheeses accompanied with biscuits, celery & grapes

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Freshly Brewed Coffee with Chocolate Mints

Bookings are now being taken for Christmas meals and parties.

To book or to make an enquiry please call 0871 811 8800 then option 2 or email hospitality@shrewsburytown.co.uk.